Corporate History
Here is the history of Hagoromo Foods.
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Started business as Goto Canning.
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Incorporated as Shimizuya Co.,Ltd.
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Goto Bussan Canning Product Co.,Ltd. adopted as a new Corporate name.
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Goto Canning Product Co., Ltd. adopted as a new Corporate name.
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Established Tokyo Sales office（Reorganized as Tokyo Branch Offices）.
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Received a royal visit of the Emperor and Empress.
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Sea Chicken became a registered brand mark.
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Established Nagoya Sales office（Reorganized as Nagoya Branch Offices）.
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Established Osaka Sales office（Reorganized as Osaka Branch Offices）.
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Pasta Plant completed. Started the manufacture and sales of macaroni and spaghetti.
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Began TV advertisement of Sea Chicken.
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Hagoromo Canning Company chosen as our new corporate name.
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Bio Plant completed. Manufacture and sale of fish extract begun.
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Established C.A.D. Inc.
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Merged Tohoku Hagoromo.
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Hagoromo Foods Corporation adopted as our new corporate name.
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Completed a new Yaizu Plant.
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Established a Bangkok office.
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Expanded Pasta Plant.
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Renewed Bio Plant.
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Established Central Logistics Corporation.
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Established an Office of Culinary Information and Culture in Tokyo.
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New corporate office completed.
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Research Center completed.
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Yaizu chilled Plant completed.
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Listed in Tokyo Stock Exchange Second Section.
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Sunrise Plant completed.
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Merged C.A.D. Inc.
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Acquired shares from Maruai Co., Ltd. and their two affiliated companies.
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Central Logistics Corporation renamed Central Service Corporation.
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Fujisan Pasta Plant completed.
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Merged Maruai Co., Ltd.
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Head Office transfer to SURUGA-KU,SHIZUOKA-SHI,SHIZUOKA-KEN.
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Maruai Shoji Corporation renamed Hagoromo Shoji Corporation.
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Hagoromo Innovation Center completed.
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Shin-Shimizu Plant completed.
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Merged Hagoromo Shoji Corporation.
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Transitioned to the Tokyo Stock Exchange Standard Market.
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Established Kanto Sales office.
